Coconut snapback goods - Tree of Life
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In the sixteenth century Spanish explorers during their expedition discovered the unusual tree. Slender, with long feathery leaves, were born fruit in the shape of large balls covered with a hard shell. Brown, rough woven and three holes on the top skojarzyły them with the head of a monkey, and so they were called - coco. In this way Europe met coconuts.
Inscribed in the tradition of culinary and medicinal South and Central America, Africa, India, Micronesia, Melanesia and Polynesia and most of Asia. With coconut - either through the economy, or the kitchen - is related to one third of the Earth. The coconut palm is a tree - feeder: the fruits can be flesh, juice, snapback goods milk and oil. Especially valuable is the coconut oil Described as "the healthiest oil on earth" and "the king of oil." Coconut is highly nutritious and rich in fiber and various vitamins and minerals. Coconut oil has a lot more healing properties than any other cooking oil. In addition to culinary uses brings snapback goods powerful benefits of treatments. Recommended for hair, skin and whole body massage. Can be used as a body lotion. It is ideal for dry and flaky, itchy. The best results can be achieved by rubbing the oil in the still wet skin after bathing. Relieves symptoms associated with psoriasis, dermatitis and eczema. : Fatty substance extruded from white coconut flesh. For a population of some parts of the world (such as the islands of the South Pacific) is the main and often the only source of fat. But in countries that are known for hundreds of years, it is also a source of healing medicines. Beneficial effects of coconut has been described in Ayurveda snapback goods 1500 years BC Pacific Islanders call it "the snapback goods cure for all diseases" and the coconut palm - the "tree of life". In traditional medicine, coconut and oil extracted from them is used to treat ulcers, asthma, baldness, bruises, coughs, burns, colds, constipation, fever, kidney stones, painful and irregular menstruation, inflammation and ulceration of the skin, syphilis, toothache, and many other diseases. Fifty years on the blacklist
Coconut oil decades ago was quite commonly used in the kitchen. His popularity brought an end to the discovery of David Kritchevsky'ego. In 1954, the scientist saw the relationship between blood cholesterol snapback goods and heart disease. This led him to the conclusion that the body cholesterol is supplied mainly by saturated fatty acids, and in turn reduce the level of polyunsaturated fatty acids, such as current in corn oil, soybean or sunflower - of course, the former should be avoided for its own sake. The rejected and condemned the group was also coconut oil. Americans took to the discovery Kritchevsky'ego as heart disease were there and are now the leading cause of death. The conclusions drawn by the researcher met with the approval of the U.S. manufacturers of vegetable oils, for which so far coconut oil was threatening competition. As a result, it has been more than fifty years condemned and eliminated from the diet of the average inhabitant of the western world. However, this change in the menu, which had contributed to the decline in mortality from cardiovascular disease, did not bring the expected results. Statistics of deaths continues to point to these diseases as the leading cause of death. snapback goods Do Kritchevsky'ego were premature conclusions? Binding of excess cholesterol from the ailments of the heart corresponds to the truth, but the scientist in his study did not take into account the different properties of the fatty acids. Secrets of fatty acids, which is what the ordinary in coconut oil
Number of free bonds, which can be classified into fatty acids, saturated or unsaturated group is not the only feature that can be divided by these compounds. The crucial factor is the size of the molecule, because that's what she decides the acid digestibility. These compounds can be divided into short chain fatty acids (carbon number of 4 to 8), medium chain (8 - 12), or long (greater than 24). Saturated fatty acid chain length shorter properties substantially different from that of the longer chain. 98% of the fatty acids that we consume in food, has long chains. However, in coconut oil as one of the few dominant medium. This is a feature that determines its unique advantages. Shorter chain of carbon atoms is also more digestible by the body. Long chain fatty acids to be within the grasp, must be broken down into smaller molecules. They are transported from the blood into the cells accumulated in the tissues and thus causing an increase in blood cholesterol and obesity. However, the fatty acid chains of medium may wn
body
health
Department
availability:
In the sixteenth century Spanish explorers during their expedition discovered the unusual tree. Slender, with long feathery leaves, were born fruit in the shape of large balls covered with a hard shell. Brown, rough woven and three holes on the top skojarzyły them with the head of a monkey, and so they were called - coco. In this way Europe met coconuts.
Inscribed in the tradition of culinary and medicinal South and Central America, Africa, India, Micronesia, Melanesia and Polynesia and most of Asia. With coconut - either through the economy, or the kitchen - is related to one third of the Earth. The coconut palm is a tree - feeder: the fruits can be flesh, juice, snapback goods milk and oil. Especially valuable is the coconut oil Described as "the healthiest oil on earth" and "the king of oil." Coconut is highly nutritious and rich in fiber and various vitamins and minerals. Coconut oil has a lot more healing properties than any other cooking oil. In addition to culinary uses brings snapback goods powerful benefits of treatments. Recommended for hair, skin and whole body massage. Can be used as a body lotion. It is ideal for dry and flaky, itchy. The best results can be achieved by rubbing the oil in the still wet skin after bathing. Relieves symptoms associated with psoriasis, dermatitis and eczema. : Fatty substance extruded from white coconut flesh. For a population of some parts of the world (such as the islands of the South Pacific) is the main and often the only source of fat. But in countries that are known for hundreds of years, it is also a source of healing medicines. Beneficial effects of coconut has been described in Ayurveda snapback goods 1500 years BC Pacific Islanders call it "the snapback goods cure for all diseases" and the coconut palm - the "tree of life". In traditional medicine, coconut and oil extracted from them is used to treat ulcers, asthma, baldness, bruises, coughs, burns, colds, constipation, fever, kidney stones, painful and irregular menstruation, inflammation and ulceration of the skin, syphilis, toothache, and many other diseases. Fifty years on the blacklist
Coconut oil decades ago was quite commonly used in the kitchen. His popularity brought an end to the discovery of David Kritchevsky'ego. In 1954, the scientist saw the relationship between blood cholesterol snapback goods and heart disease. This led him to the conclusion that the body cholesterol is supplied mainly by saturated fatty acids, and in turn reduce the level of polyunsaturated fatty acids, such as current in corn oil, soybean or sunflower - of course, the former should be avoided for its own sake. The rejected and condemned the group was also coconut oil. Americans took to the discovery Kritchevsky'ego as heart disease were there and are now the leading cause of death. The conclusions drawn by the researcher met with the approval of the U.S. manufacturers of vegetable oils, for which so far coconut oil was threatening competition. As a result, it has been more than fifty years condemned and eliminated from the diet of the average inhabitant of the western world. However, this change in the menu, which had contributed to the decline in mortality from cardiovascular disease, did not bring the expected results. Statistics of deaths continues to point to these diseases as the leading cause of death. snapback goods Do Kritchevsky'ego were premature conclusions? Binding of excess cholesterol from the ailments of the heart corresponds to the truth, but the scientist in his study did not take into account the different properties of the fatty acids. Secrets of fatty acids, which is what the ordinary in coconut oil
Number of free bonds, which can be classified into fatty acids, saturated or unsaturated group is not the only feature that can be divided by these compounds. The crucial factor is the size of the molecule, because that's what she decides the acid digestibility. These compounds can be divided into short chain fatty acids (carbon number of 4 to 8), medium chain (8 - 12), or long (greater than 24). Saturated fatty acid chain length shorter properties substantially different from that of the longer chain. 98% of the fatty acids that we consume in food, has long chains. However, in coconut oil as one of the few dominant medium. This is a feature that determines its unique advantages. Shorter chain of carbon atoms is also more digestible by the body. Long chain fatty acids to be within the grasp, must be broken down into smaller molecules. They are transported from the blood into the cells accumulated in the tissues and thus causing an increase in blood cholesterol and obesity. However, the fatty acid chains of medium may wn
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