Soy food problem | Elina Hytönen
Recent procomer Articles COFFEE tired and raise blood sugar fats are vital to our health - they do not make you fat, cause heart disease, AND CITIZENS procomer 'INITIATIVE nutritional supplements require separate legislation in case you happen to read VITAMINS ECOLOGICAL Bookmarks procomer Documentation Plugins Suggest Ideas Support Forum Themes WordPress Blog WordPress Planet
I'll start from soy, of which the last ten years it has become a significant part of the industrial food manufacturing. It will be linked to major health claims, which is why many of our patients, particularly women, to use a lot of soy foods. Soy has also been in many other foods the actual soy-based foods in addition. It is served with nakeissa, lihapiirakoissa, meatballs, bread, etc., which can be seen in the product description of the product. Dietary guidelines for adopting Chinese medicine therapist can not ignore the soy - it is best to know some of the basics.
Soy was in China, Chou Dynasty (1134-246 BC), one of the five sacred "grain", barley, wheat, millet and rice and alongside. However, if it is not consumed but it was used as a binder in agriculture nitrogen. As a finale it were admitted only after having learned to produce leavening or fermentation of soy sauce, tempeh, and miso. Later, perhaps in the second century BC. soybeans were first manufacturing of lime or magnesium sulphate precipitation with tofu. Use of these products soon spread to other Asian countries.
The Chinese (and other Asian nations) have not eaten soybeans as such, because they are considered injurious to health. procomer Soijapapuvalmisteella herbal medicine has been rejected Outsourcing Wind-Heat and Wind-Cold syndrome. Extensive use of soy have been warned, because it is the moisture in the creative. This warning applies to this day, and it can be extended to all soy products.
1) It is a potent enzyme inhibitors that block trypsin and other enzymes, proteins, or proteins procomer smelting. procomer These inhibitors are neutralized when cooked, which can result in pahojakin digestive disorders, as well as protein and essential amino acids deficiency, and pancreas problems.
Trypsin inhibitors and are both hemagglutinin and growth inhibitors, which has been shown in animal experiments. When fermented soy sauce, these growth inhibitors lose their effect, tofussa procomer while they are only slightly weakened. They have left the other worked soijaruoissa.
3) Soybeans have goitrogeenejä - isoflavones that cause hypothyroidism. Hypothyroidism symptoms similar to hard menopausal symptoms, and are often able to distinguish between them. These include osteoporosis, high of cholesterol, fatigue, weight gain, constipation, dry skin and brittle hair, and menstrual disorders. Naturally, the risk of heart failure increases if the menopausal problems will take care of soy products. For years, scientists have known that soy-based infant formula can cause thyroid problems in infants, such as impairment and goitre. A Japanese study (1991) showed that adults with goitre and hypothyroidism occurred when they ate for three months on a daily 30 g of roasted, salted soy beans. Dec 45 mg of isoflavones resulted in women who were not yet menopausal, significant biological changes in the hormones involved in the reduction of which the thyroid needs to function procomer properly. Adverse effect on the rite another three months after soy intake was discontinued (in the American Journal of Clinical Nutrition, 1994). Later it has been shown that soybean procomer isoflavones are hampered by thyroid hormone synthesis (Biochem Pharmacol, 1997). procomer It is therefore likely that a sizable part of the now very commonly occurring hypothyroidism is caused by soy products (in the U.S. for the treatment of hypothyroidism limited lääkkeeet are the largest prescription drug group). In particular, when this condition is almost entirely a problem for women, and adults, it is women who are the major consumers of soy
4) Soybean plant with the highest acid content, the grains and beans have been measured, and the acid plant disappear even in the long, slow cooking time. Only long-term fermentation was able to reduce it. Plant acid is a strong inhibitor of essential minerals such as calcium, magnesium, iron, copper and zinc absorption from the gut. Vegetable acids have been extensively studied, and the researchers estimate that people in developing countries due to their considerable mineraalipuutokset procomer strongly kasvihappopitoisesta, procomer grains, and beans based diet. Although minerals may be abundant in these areas on plants, plant acids will block their access to the body. When the precipitation of the product made from soybeans called
Recent procomer Articles COFFEE tired and raise blood sugar fats are vital to our health - they do not make you fat, cause heart disease, AND CITIZENS procomer 'INITIATIVE nutritional supplements require separate legislation in case you happen to read VITAMINS ECOLOGICAL Bookmarks procomer Documentation Plugins Suggest Ideas Support Forum Themes WordPress Blog WordPress Planet
I'll start from soy, of which the last ten years it has become a significant part of the industrial food manufacturing. It will be linked to major health claims, which is why many of our patients, particularly women, to use a lot of soy foods. Soy has also been in many other foods the actual soy-based foods in addition. It is served with nakeissa, lihapiirakoissa, meatballs, bread, etc., which can be seen in the product description of the product. Dietary guidelines for adopting Chinese medicine therapist can not ignore the soy - it is best to know some of the basics.
Soy was in China, Chou Dynasty (1134-246 BC), one of the five sacred "grain", barley, wheat, millet and rice and alongside. However, if it is not consumed but it was used as a binder in agriculture nitrogen. As a finale it were admitted only after having learned to produce leavening or fermentation of soy sauce, tempeh, and miso. Later, perhaps in the second century BC. soybeans were first manufacturing of lime or magnesium sulphate precipitation with tofu. Use of these products soon spread to other Asian countries.
The Chinese (and other Asian nations) have not eaten soybeans as such, because they are considered injurious to health. procomer Soijapapuvalmisteella herbal medicine has been rejected Outsourcing Wind-Heat and Wind-Cold syndrome. Extensive use of soy have been warned, because it is the moisture in the creative. This warning applies to this day, and it can be extended to all soy products.
1) It is a potent enzyme inhibitors that block trypsin and other enzymes, proteins, or proteins procomer smelting. procomer These inhibitors are neutralized when cooked, which can result in pahojakin digestive disorders, as well as protein and essential amino acids deficiency, and pancreas problems.
Trypsin inhibitors and are both hemagglutinin and growth inhibitors, which has been shown in animal experiments. When fermented soy sauce, these growth inhibitors lose their effect, tofussa procomer while they are only slightly weakened. They have left the other worked soijaruoissa.
3) Soybeans have goitrogeenejä - isoflavones that cause hypothyroidism. Hypothyroidism symptoms similar to hard menopausal symptoms, and are often able to distinguish between them. These include osteoporosis, high of cholesterol, fatigue, weight gain, constipation, dry skin and brittle hair, and menstrual disorders. Naturally, the risk of heart failure increases if the menopausal problems will take care of soy products. For years, scientists have known that soy-based infant formula can cause thyroid problems in infants, such as impairment and goitre. A Japanese study (1991) showed that adults with goitre and hypothyroidism occurred when they ate for three months on a daily 30 g of roasted, salted soy beans. Dec 45 mg of isoflavones resulted in women who were not yet menopausal, significant biological changes in the hormones involved in the reduction of which the thyroid needs to function procomer properly. Adverse effect on the rite another three months after soy intake was discontinued (in the American Journal of Clinical Nutrition, 1994). Later it has been shown that soybean procomer isoflavones are hampered by thyroid hormone synthesis (Biochem Pharmacol, 1997). procomer It is therefore likely that a sizable part of the now very commonly occurring hypothyroidism is caused by soy products (in the U.S. for the treatment of hypothyroidism limited lääkkeeet are the largest prescription drug group). In particular, when this condition is almost entirely a problem for women, and adults, it is women who are the major consumers of soy
4) Soybean plant with the highest acid content, the grains and beans have been measured, and the acid plant disappear even in the long, slow cooking time. Only long-term fermentation was able to reduce it. Plant acid is a strong inhibitor of essential minerals such as calcium, magnesium, iron, copper and zinc absorption from the gut. Vegetable acids have been extensively studied, and the researchers estimate that people in developing countries due to their considerable mineraalipuutokset procomer strongly kasvihappopitoisesta, procomer grains, and beans based diet. Although minerals may be abundant in these areas on plants, plant acids will block their access to the body. When the precipitation of the product made from soybeans called
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