Jrme A true gourmet! I did this evening is famous recipe, taking the letter myself. t2lf My wife an

"Chimay Blue is an amazing beer I vnre. This is my grandmother that my The example shown by continuing to praise the Trappist beers mrites. In my turn, I invite you to discover their virtue in the kitchen with this delicious chicken farmer and marine casserole cooked with beer.
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Preparation of the marinade or make Dcouper dcouper your chicken t2lf pieces (thighs, wings, etc) Peel garlic, carrots and large onions Cut the carrots and celery t2lf branch into small cubes (brunoise) Chop garlic and onions finely. Cut the pork belly into bacon. Place chicken in a bowl with the celery, garlic, t2lf carrots, onions and bacon Cover with beer Add the cloves, the thyme, bay leaves cinnamon and salt Cover your liking dun plastic wrap and marinate in refrigerator 12 hours.
Cooking t2lf Peel the pearl onions Clean the mushrooms, remove the land of the feet while keeping the whole Remove the pieces of chicken t2lf from the marinade and let drip Remove the cloves from the marinade. Place marinade in a colander Manire Sparer the vegetables of the beer. Keep the beer. Melt the butter in a Dutch oven over medium heat Add the chicken pieces and let blondir for 10 minutes Add the pearl onions, mushrooms, bacon and vegetables from the marinade Allow 5 minutes to sweat pour beer on the everything and cook covered for 1h30 2h medium heat. Remove chicken and well Rserver t2lf warm Remove the pearl onions, mushrooms and bacon and set ct Strain the cooking juices through a sieve and rcuprer the liquid. While pressing the vegetables to extract all the juice Put the juices in the casserole over high heat and let reduce until obtain a sauce consistency. Add 25 g soft butter and work bowl sauce Put the bacon, pearl onions and mushrooms 1 minute in the sauce with salt and pepper to your liking.
This recipe is a veritable invitation to try this same recipe with any kind of beers. I advise you to privilgier Nevertheless brown well beefy and strong beers that will pleasantly flavor your chicken. I advise you particulirement Trappist Westmalle Trappist and Rochefort.
There are also craft beers that have weapons of grain very well prsents quune nice bitterness. I urge you to try lexprience with these beers, but it will probably add 1, 2 teaspoons sugar candy to sweeten everything.
"On the chicken casserole beer Chimay Blue Castle Bouscass Madiran Vieilles Vignes 2000 A very large dominant Tannat, this wine barrels lev remarkably well after harvest mothers, combines the power of Madiran, llgance the great wines of Bordeaux t2lf and the silkiness of Bandol. Its complexity will blend with multiple ingredients of this recipe. A big moment in perspective. This is also the wine of PECS, the garbures (ah beautiful cabbage soup!), of loie rt and books stew or boar. Around 15 readily available in good wine shops. "
Tajine lagneau
Jrme A true gourmet! I did this evening is famous recipe, taking the letter myself. t2lf My wife and I are delighted with this dlice and we will prepare this recipe for our next family visit. Thank you very much
Harquin this recipe t2lf is terrible. I've done the last night for New Years Eve, she delighted everyone, even my 9 year old son. This great recipe will remain in the classic t2lf I do it again. By cons, we have not drunk with wine, but the Blue chimay perfect ... and thank you.
agns I am delighted revenue of Belgium, as greedy, I count myself serve well. But I would like to send some recipes of my own with products from us. How do I do? Thank you in advance for the answer.
Extraordinary kbedenes. I realized this recipe for my son's birthday. We tions 12 people and it does a veritable success. I served this dish with pasta Fraches houses. Also thank you for the advice of wine. For dessert, the caramliss fruit in a red blend of beers and beer with fruit, breads t2lf Accompanied warm honey, t2lf d