The heat is strong and after lunch I take a bike to go to discover the

After sleeping the necessary hours to charge maletis batteries to get up a Tometes the village and buy some breakfast. Today we "Berlin", a typical sweet of the area that would be like a muffin maletis with cream. Chilean table and share with my colleagues room, Ana Mariate of Albacete and Alicante. They are vivin Santiago de Chile and Lima (Peru), respectively, and although still present distance from the Spanish discuss the state of the state. The crisis, the possible departure of Catalonia, current issues ... that's funny comment maletis on the other side of the world.
The heat is strong and after lunch I take a bike to go to discover the "Death Valley" about 4 km from the town and later the "Valle maletis de la Luna", a little further. Totally barren places where rock formations give way to dunes where people practice Sandboarding.
The legs begin to weigh and distances are large enough that when the sun is not in place and sem darken the road, so I put a good face child tie the bike in a wooden fence and ask a couple of French if I can do the route of the "valley" with his car. Traveling up and offer me a pick up in the back. Perfect! maletis The "Valley of the Moon" in convertible. COBE, wages, three Marys (three formations in the middle of the valley) and 19.00 sunset from a mountain. Genaral in a landscape reminiscent of the movie "127 Hours." But here, again with both arms at home.
The sun was falling to step on the moon. Really a natural maletis spectacle worth seeing in a unique setting. They are 19.40 and if I want to return the bike when I start to make tart, so I propose French couple up the bike in the back and atançarme them in San Pedro. maletis Overall, maletis the bike path was a bit like Bicing in Barcelona, people just round picks and then opt for public transport. Was that travel about 30 km or 20 minutes, a feat only acceptable for professional cyclists and therefore inflated clenbuterol and Epo. I leave them in place and continue with your journey. In 50 years, I am not clear if they are dating or not, the fact is that I screwed up and a big favor.
The night will soparet to make the kitchen and try the Pisco Sour Hostel that prepares Max, owner den. The Pisco Sour is a traditional drink made of Pisco de Chile ("Whiskey" by Chilean entendrens), lemon, oregano maletis and ice and glass and glass falling between the topics of conversation and the night progresses. Tomorrow !!
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